You can never really run from your first true love. And that’s the case with Rahul Ahuja, who considers food his first true love. And the way he embraces his passion is uplifting and inspiring.
We all know someone who eats like there’s no tomorrow. And whenever the word ‘eat’ pops up, we can’t help but think about Rahul Ahuja, one of the most prominent food bloggers in the world.
Eat To Live Or Live To Eat
Rahul Ahuja may be one of those people who knows everything about food from various parts of the world. He is constantly on the road exploring different places and posting popular food and dishes in the region.
Born in New Delhi, the capital of India, the youth-driven influencer believes that whatever you do, you can live life to the fullest if you allow yourself to. He sends a clear message to his followers, urging them to live their best lives because you only live once.
According to EatsIndia Rahul Ahuja, making memories is the best part. He believes that memories are the only permanent things in the world, the rest being fleeting and temporary. We second your belief, Ahuja!
For an experienced food blogger who has tasted special delicacies worldwide, Rahul Ahuja’s favorite foods are quite common. He states his favorite foods as pizza and biryani & kebabs, an Indian dish.
Rahul Ahuja is not only an enthusiastic foodie but is also a successful entrepreneur.
He was always passionate about taking great pictures and videos of various food items and dishes while visiting other places. It takes a business mind to find a way to convert passion into something beneficial mentally, physically, and financially.
Rahul Ahuja On Having The Right Mindset
As one of the most prominent influencers in India, Rahul Ahuja’s message to his followers is to follow the heart and enjoy life to the fullest. He is one of the most well-known Indian food bloggers who believe that consistency is key to any successful endeavor.
Another thing the successful blogger and influencer shares are that you must stay optimistic and motivated. The problem with rising social media influencers is that their interest pipes down as fast as it peaked.
It can be challenging being a food blogger, like anything else. There can’t always be scenarios that give you a chance to post daily. In times like that, it will be your optimism that keeps you motivated and keeps you from giving up.
What It Takes To Be A Successful Social Media Influencer
The most common mistake amateur bloggers face is disappearing from the public eye. Generally, we tend to think that if we run an online business, we need to build our online presence. We then gradually forget to work on our offline presence.
But let’s hear from the thriving entrepreneur on what he has to say about this. Rahul Ahuja firmly believes that the more connections you have, the better it is for whatever business you have. It would help if you worked on your online and offline presence to reach the desired result.
Aside from that, a positive mindset is crucial for any venture. He also advises enthusiastic food bloggers to collaborate and connect with other people with like-minded interests, as this will give a boost to your interests and motivations.
If you love to travel or enjoy going through food blogs, you’ll discover a gem if you check out his Instagram page, EatsIndia. The page is filled with various pictures and reels of travel and food from different parts of the world.